Momofuku

Founded by Chef David Chang, Momofuku has redefined how people cook at home with restaurant-quality ingredients made for everyday kitchens. Known for bold flavors and premium ingredients, Momofuku’s packaged food lineup includes air-dried noodles, savory seasoning salts, spicy chili crunch, and umami-packed sauces—all crafted to elevate home cooking with ease.

Rooted in the innovation and flavors of the Momofuku restaurants, these pantry staples bring chef-driven quality to any meal, making it easier than ever to cook with confidence and creativity.