OG Chili Crunch
OG Chili Crunch
OG Chili Crunch
OG Chili Crunch
OG Chili Crunch
OG Chili Crunch
Momofuku

OG Chili Crunch

$15.00

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to our favorite dishes.


Developed by David Chang, building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in their restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.

150g | 5.30z

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Founded by Chef David Chang, Momofuku has redefined how people cook at home with restaurant-quality ingredients made for everyday kitchens. Known for bold flavors and premium ingredients, Momofuku’s packaged food lineup includes air-dried noodles, savory seasoning salts, spicy chili crunch, and umami-packed sauces—all crafted to elevate home cooking with ease.

Rooted in the innovation and flavors of the Momofuku restaurants, these pantry staples bring chef-driven quality to any meal, making it easier than ever to cook with confidence and creativity.

Grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed