Momofuku

Spicy Soy Noodles

Regular price $14.00

Meet the next generation of dried noodles.

Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus these noodles are air-dried, never fried so they’re as nutritious as they are delicious. 

Spicy Soy noodles come with a punchy sauce made from soy sauce, chili, and sesame oil. It creates the perfect balance of savory and spicy flavors.

These noodles are different from instant ramen. They have 25% fewer calories and double the protein and zero mg of cholesterol. 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.

  • 3.53oz | 100g
  • 4 individual serving noodle packs and sauces
  • Savory, spicy restaurant-grade flavor
  • Cooks in 3 minutes
  • Air-dried, never fried; no artificial flavors

Founded by Chef David Chang, Momofuku has redefined how people cook at home with restaurant-quality ingredients made for everyday kitchens. Known for bold flavors and premium ingredients, Momofuku’s packaged food lineup includes air-dried noodles, savory seasoning salts, spicy chili crunch, and umami-packed sauces—all crafted to elevate home cooking with ease.

Rooted in the innovation and flavors of the Momofuku restaurants, these pantry staples bring chef-driven quality to any meal, making it easier than ever to cook with confidence and creativity.

Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract,Malic Acid), Chili Oil (Soy Oil, Paprika, Capsicum Extract), White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame