Chronicle Books
Mochitsuki
Regular price
$29.95
A fun, delicious deep dive into all things mochi! This cookbook explores the history and culture of mochi while sharing 60 recipes for making it at home.
Author Kristen Morita, creator of Mochi Mommy, walks you through the basics of making fresh mochi and then shows you all the ways you can use it - from traditional Japanese treats to savory dishes and American-style baked goods.
You'll find recipes for daifuku, butter mochi, mochi donuts, banana bread, grilled mochi, Hanami Dango, New Year's ozoni, and more. There are also recipes for seasonal and holiday treats, along with stories and photos that give you a peek into the traditions surrounding mochi.
If you're already a mochi fan or completely new to it, this is a fun cookbook for discovering just how many things you can do with those wonderfully chewy little rice cakes.
Author Kristen Morita, creator of Mochi Mommy, walks you through the basics of making fresh mochi and then shows you all the ways you can use it - from traditional Japanese treats to savory dishes and American-style baked goods.
You'll find recipes for daifuku, butter mochi, mochi donuts, banana bread, grilled mochi, Hanami Dango, New Year's ozoni, and more. There are also recipes for seasonal and holiday treats, along with stories and photos that give you a peek into the traditions surrounding mochi.
If you're already a mochi fan or completely new to it, this is a fun cookbook for discovering just how many things you can do with those wonderfully chewy little rice cakes.
- 60 recipes
- Traditional, savory, sweet, and modern mochi recipes
- Step-by-step instructions and photos
- Includes stories about the history and culture of mochi
About Chronicle Books