Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles.
Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.
You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.
Founded by Chef David Chang, Momofuku has redefined how people cook at home with restaurant-quality ingredients made for everyday kitchens. Known for bold flavors and premium ingredients, Momofuku’s packaged food lineup includes air-dried noodles, savory seasoning salts, spicy chili crunch, and umami-packed sauces—all crafted to elevate home cooking with ease.
Rooted in the innovation and flavors of the Momofuku restaurants, these pantry staples bring chef-driven quality to any meal, making it easier than ever to cook with confidence and creativity.