Basic Fermentation
Basic Fermentation
Basic Fermentation
Basic Fermentation
Basic Fermentation
Basic Fermentation
Microscosm Publishing

Basic Fermentation

$14.95

A Do-it-yourself Guide to Cultural Manipulation

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!

  • 5.5 x 7"
  • 128 pages
  • Hard cover
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Microcosm Publishing is an independent, DIY-focused book publisher and distributor dedicated to amplifying marginalized voices and fostering empowerment through knowledge. Founded in 1996, Microcosm specializes in radical self-help, social justice, punk culture, mental health, and DIY skills, offering books that inspire action and personal growth.

With a commitment to independent publishing, zine culture, and accessible education, Microcosm helps readers take control of their lives and communities. From feminist literature and queer activism to bike culture and self-sufficiency, every book is designed to challenge, inform, and inspire change.