Artisanal cocktails at home with zero mixology knowledge!
Meyer Lemon daiquiri with bergamot, chamomile & vanilla. Imagined for rum.
Step 1: Freeze a box of Seymour
Step 2: Open a frozen cube and drop into a glass or shaker
Step 3: Pour in a shot of Rum
Step 4: Shake or Stir
Step 5: Sip your Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla
First brought from China to America by Frank Meyer about 1910, his namesake the Meyer lemon is a hybrid between a lemon and a mandarin orange. Less acidic than a traditional lemon, the Meyer lemon provides a burst of fresh lemon and pairs well with the bergamot to round out the sweet citrus flavor in Herb & Lou’s version of the classic Daiquiri. Chamomile lends its light, airy floral components to the blend to keep things easy while the rich Madagascar Vanilla showcases the warm caramel personality of fine rum. If there’s a more delicious, refined tropical cocktail out there, we haven’t found it.
Filtered Water, Invert Sugar, Crystalline Fructose, Blood Orange Juice Concentrate, Natural Flavors (Ginger Root Extractives, Oil of Orange), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives)
- Package of 6 cubes
- Made in U.S.A.
- NET WT. 10.14 fl oz (300mL)
- Each – 0.85 fl oz (25mL)