Reminiscent of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Made it with Peruvian cacao, oats, pure maple sugar, toasted coconut, and a dash of vanilla bean.
Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean
- 1.8oz / 50g
- 58% CACAO
- Origin: CAC Pangoa, Peru
- Made in Brooklyn, NY
Cane Sugar Free, Gluten Free, USDA Organic, Soy Free, Vegan, Kosher, Non-GMO Verified... Still delicious!