Bourbon Cask Aged Chocolate Bar

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The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and a 2013 Good Food Award Winner.

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter

  • 1.8oz / 50g
  • 82% CACAO
  • Origin: Kokoa Kamili, Tanzania
  • Made in Brooklyn, NY

Gluten Free, USDA Organic, Soy Free, Vegan, Kosher, Non-GMO Verified... Still delicious!