The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and a 2013 Good Food Award Winner.
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
- 1.8oz / 50g
- 82% CACAO
- Origin: Kokoa Kamili, Tanzania
- Made in Brooklyn, NY
Gluten Free, USDA Organic, Soy Free, Vegan, Kosher, Non-GMO Verified... Still delicious!